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Medicinal Food News
Taking vitamin D supplements for bone health is fine but using it to prevent and treat other diseases doesn't have clear evidence
Vitamin D is a steroid hormone that regulates calcium and phosphate levels in the blood and promotes the growth of healthy bones
It's not just what you eat, it's when you eat
While most of the research on diet and obesity focuses on what people eat, a new study in mice suggests that more attention should be given to when people eat.
An Herbal Remedy for Binge Drinking?
A cure for binge drink may be found in a humble root. According to a new study, herbal medicine may hold the key to prevent excessive alcohol consumption
Large new study finds coffee is likely good for you
After years of inconclusive research on coffee, and even some fear that java might raise the risk of heart disease, a big study finds coffee drinkers are a bit more likely to live longer
Does sugar make you stupid? Study suggests it sabotages learning and memory
A new UCLA rat study is the first to show how a diet steadily high in fructose slows the brain, hampering memory and learning
Report finds poor diet remains recipe for disaster as Canadians get older
Although Canadians have made small improvements to their diets in recent decades, persistently poor eating habits continue to increase their risk of developing a chronic disease later in life
Could a compound found in red wine and red grapes change the course of Alzheimer's disease
A national, phase II clinical trial examining the effects of resveratrol on individuals with mild to moderate dementia due to Alzheimer's disease has begun
Eating eggs at breakfast may help weight control
A study of 20 overweight or obese volunteers demonstrated that those consuming an egg for breakfast, rather than cereals, felt less hungry at lunchtime
High-fat diet lowered blood sugar and improved blood lipids in diabetics
Food with a lot of fat and few carbohydrates could have a better effect on blood sugar levels and blood lipids for people with Type 2 diabetes, a new study has revealed.
Fish tied to lower colon cancer risk: study
People who eat plenty of fish may have a lower risk of colon and rectal cancers, a new report suggests.
Soybeans soaked in warm water naturally release key cancer-fighting substance
Soybeans soaking in warm water could become a new green source for production of a cancer-fighting substance now manufactured in a complicated and time-consuming industrial process,
Probiotics can blunt diarrhea caused by antibiotics, report says
Nearly a third of the people who take antibiotics to cure an infection develop diarrhea when good bacteria in the intestines are killed off along with the bad
Zinc may shorten common cold, but with side effects: study
Taking zinc may cut the time adults suffer with a common cold, but consuming it will likely come with unpleasant side effects such as nausea, according to a review of past studies
Nutrition and Aging: 7 Signs of Inadequate Nutrition
Getting adequate nutrition may be trickier for older adults. Because seniors tend to be less active than younger people, they need fewer calories
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